Mastering the Art of Chicken Masala- A Step-by-Step Guide to Preparing This Exquisite Indian Dish

How to Prepare Chicken Masala: A Tasty and Spicy Indian Dish

Chicken masala is a popular and flavorful Indian dish that combines tender chunks of chicken with a rich, aromatic masala sauce. Whether you’re a seasoned chef or a beginner in the kitchen, preparing chicken masala can be a delightful experience. In this article, we will guide you through the process of how to prepare chicken masala, ensuring that you achieve a mouthwatering and authentic taste.

Ingredients:

To make chicken masala, you will need the following ingredients:

– 1 pound of chicken (cut into medium-sized pieces)
– 2 tablespoons of oil
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 inch piece of ginger, grated
– 2 green chilies, slit
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander powder
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of garam masala
– 1/2 teaspoon of fenugreek seeds
– 1/2 teaspoon of amchur powder (dry mango powder)
– 1/2 teaspoon of kasuri methi (dried fenugreek leaves)
– 1/2 teaspoon of salt
– 1 cup of water
– 1/4 cup of yogurt
– Fresh coriander leaves for garnishing

Instructions:

1. Begin by marinating the chicken: In a bowl, combine the chicken pieces with 1/2 teaspoon of salt, 1/2 teaspoon of red chili powder, and 1/4 cup of yogurt. Mix well and let it sit for at least 30 minutes.

2. Heat the oil in a large pan over medium heat. Add the cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn golden brown.

3. Add the minced garlic and grated ginger to the pan, and cook for another 2 minutes until the raw smell disappears.

4. Now, add the green chilies, coriander powder, turmeric powder, red chili powder, and fenugreek seeds. Stir the spices well and cook for a minute until they release their aroma.

5. Add the marinated chicken pieces to the pan, and cook for a few minutes until they are well-coated with the spices.

6. Pour in the water, and let the chicken cook until it’s almost done. This should take about 15-20 minutes.

7. In a separate bowl, mix the amchur powder, kasuri methi, and garam masala. Add this mixture to the chicken, and stir well. Cook for another 5 minutes.

8. Finally, add the salt and fresh coriander leaves to the chicken masala. Cook for a few more minutes until the sauce thickens and the chicken is fully cooked.

9. Serve the chicken masala hot with rice or roti.

Now that you know how to prepare chicken masala, you can enjoy this delicious Indian dish in the comfort of your own home. Bon appétit!