How to Make Authentic Mexican Tortillas
Tortillas are a staple in Mexican cuisine, and making them at home can be a rewarding experience. Authentic Mexican tortillas are made from fresh ingredients and have a distinct flavor and texture that is hard to replicate with store-bought versions. In this article, we will guide you through the process of how to make authentic Mexican tortillas, so you can enjoy this delicious staple in your own kitchen.
Ingredients
To make authentic Mexican tortillas, you will need the following ingredients:
– 3 cups of all-purpose flour
– 1 teaspoon of salt
– 2 tablespoons of lard or vegetable shortening
– 1 cup of warm water
Instructions
1.
Combine the flour and salt in a large mixing bowl.
2.
Add the lard or shortening to the flour mixture and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3.
Gradually add the warm water to the flour mixture, stirring until a dough forms.
4.
Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.
5.
Wrap the dough in plastic wrap and let it rest for 30 minutes.
6.
Divide the dough into 24 equal portions and roll each portion into a ball.
7.
Heat a large, flat skillet or griddle over medium heat.
8.
Using a tortilla press or rolling pin, flatten each ball of dough into a 6-inch circle.
9.
Place a flattened dough on the skillet and cook for about 30 seconds on each side, or until lightly browned and puffed up.
10.
Repeat the process with the remaining dough balls, stacking the cooked tortillas on a plate lined with a clean kitchen towel to keep them warm and soft.
Enjoy Your Authentic Mexican Tortillas
Now that you have learned how to make authentic Mexican tortillas, you can enjoy this delicious staple at home. These tortillas can be used for a variety of dishes, such as tacos, burritos, and tostadas. Don’t be afraid to experiment with different fillings and toppings to create your own unique Mexican dishes. Happy cooking!
