Master the Art of Making Authentic Mexican Flautas- A Step-by-Step Guide

How to Make Mexican Flautas: A Delicious and Traditional Dish

Mexican cuisine is renowned for its rich flavors and diverse dishes, and flautas are no exception. These crispy, savory rolls are a popular snack or appetizer that can be enjoyed at any time of the day. In this article, we will guide you through the process of making Mexican flautas, so you can savor this delightful treat at home.

Ingredients

To make Mexican flautas, you will need the following ingredients:

– 16 corn tortillas
– 1 pound ground beef (or shredded chicken)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (8 oz) tomato sauce
– 1 packet taco seasoning mix
– 1/2 cup shredded cheese (such as cheddar or monterey jack)
– 2 tablespoons vegetable oil
– Salt and pepper to taste

Instructions

1.

Preheat the oven

to 375°F (190°C) and line a baking sheet with parchment paper.

2.

Prepare the filling

: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once the beef is cooked, stir in the tomato sauce and taco seasoning mix. Cook for an additional 5 minutes, then season with salt and pepper to taste. Remove from heat and set aside.

3.

Assemble the flautas

: Lay a corn tortilla flat on a plate. Place a spoonful of the cooked beef mixture in the center of the tortilla. Sprinkle a generous amount of shredded cheese over the beef. Roll the tortilla tightly, tucking in the ends as you go, to form a tight roll.

4.

Heat the tortillas

: In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the rolled flautas in batches, being careful not to overcrowd the skillet. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy. Remove the flautas from the skillet and place them on the prepared baking sheet.

5.

Bake the flautas

: Bake the flautas in the preheated oven for 10-15 minutes, or until they are heated through and the cheese is melted.

6.

Serve

: Remove the flautas from the oven and let them cool for a few minutes. Serve hot, garnished with sour cream, salsa, or additional shredded cheese, if desired.

Now that you know how to make Mexican flautas, you can enjoy this delightful dish whenever you want. Whether you’re hosting a party or simply craving a tasty snack, these flautas are sure to satisfy your taste buds. ¡Buon provecho!