Mastering the Art of Mexican Corn on the Cob- A Step-by-Step Guide to Flavorful Street Food Delight

How to Make Mexican Corn on the Cob

Mexican corn on the cob is a delightful and flavorful dish that is perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or simply craving some delicious street food, this recipe is sure to satisfy your taste buds. In this article, we will guide you through the steps to make authentic Mexican corn on the cob that is both easy and delicious.

Ingredients

To make Mexican corn on the cob, you will need the following ingredients:

– 4 ears of corn, husked and silk removed
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– 1/4 cup of grated cheddar cheese
– 1/4 cup of diced tomatoes
– 1/4 cup of diced red onions
– 1/4 cup of diced green onions
– 2 tablespoons of fresh cilantro, chopped
– 1 tablespoon of lime juice
– Salt and pepper to taste
– Olive oil for brushing

Instructions

1. Preheat your oven to 350°F (175°C). Place the corn on a baking sheet and brush the ears with olive oil. This will help the corn caramelize and become more flavorful.

2. Season the corn with salt and pepper. Place the baking sheet in the oven and roast the corn for about 20-25 minutes, or until the kernels are tender and lightly browned.

3. While the corn is roasting, prepare the toppings. In a small bowl, mix together the mayonnaise, sour cream, and lime juice. Set aside.

4. In another bowl, combine the grated cheddar cheese, diced tomatoes, diced red onions, diced green onions, and chopped cilantro.

5. Once the corn is done roasting, remove it from the oven and let it cool slightly. Place the corn on a platter or individual plates.

6. Spread the mayonnaise mixture evenly over the corn. Top with the cheese and vegetable mixture.

7. Serve immediately while the corn is still warm. Enjoy your delicious Mexican corn on the cob!

Additional Tips

– For an extra kick, add a pinch of chili powder or cayenne pepper to the mayonnaise mixture.
– If you prefer, you can use a grilled corn recipe instead of roasting. Simply grill the corn on a preheated grill for about 10-15 minutes, or until the kernels are tender and lightly charred.
– To make this dish even more colorful, add some sliced black olives or pimentos to the vegetable mixture.

Mexican corn on the cob is a versatile dish that can be enjoyed in many different ways. Feel free to experiment with different toppings and seasonings to create your own unique twist on this classic recipe. Happy cooking!