Why King Arthur Bakery Chose to Craft Their Own Flour- A Journey into Quality and Tradition

Why did King Arthur Bakery make flour? This question might come as a surprise to many, considering that King Arthur Bakery is renowned for its bread and pastry products. However, the decision to produce flour was driven by a deep commitment to quality, innovation, and customer satisfaction. This article delves into the reasons behind this strategic move and how it has enhanced the bakery’s reputation in the industry.