How to Make Apple Cider Using Apple Juice
Apple cider has long been a favorite seasonal drink, offering a delightful blend of sweet and tart flavors. While traditional apple cider is made from fresh apples, you can still enjoy this delightful beverage using apple juice. Here’s a simple guide on how to make apple cider using apple juice, so you can savor the taste of autumn in a glass year-round.
Ingredients
To make apple cider using apple juice, you’ll need the following ingredients:
– 1 gallon of apple juice (100% pure, no added sugar)
– 1/2 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground cloves
– 1/4 teaspoon of salt
– 1/2 cup of apple cider vinegar
– Ice cubes and slices of fresh apple for garnish
Instructions
1.
Prepare the Apple Juice
Start by opening the gallon of apple juice and giving it a good stir. This ensures that any settled particles are evenly distributed throughout the juice.
2.
Combine Ingredients
In a large pot, combine the apple juice, sugar, cinnamon, nutmeg, cloves, salt, and apple cider vinegar. Stir the mixture until the sugar has completely dissolved.
3.
Heat the Mixture
Place the pot on the stove over medium heat. Gently heat the mixture, stirring occasionally, until it reaches a simmer. Do not allow it to boil, as this may alter the flavor of the cider.
4.
Simmer for 15 Minutes
Once the mixture has reached a simmer, reduce the heat to low and let it simmer for 15 minutes. This will help to meld the flavors together and create a rich, aromatic cider.
5.
Remove from Heat
After 15 minutes, remove the pot from the heat and let the mixture cool slightly. You can speed up the cooling process by placing the pot in an ice bath or adding ice cubes to the mixture.
6.
Strain the Cider
Once the mixture has cooled, strain it through a fine-mesh sieve or cheesecloth to remove any remaining particles or sediment.
7.
Refrigerate
Pour the strained cider into a clean container and refrigerate it for at least 2 hours or until chilled. This will help to enhance the flavors and make the cider more refreshing.
8.
Serve and Garnish
Serve the chilled apple cider over ice and garnish with fresh apple slices. Enjoy your homemade apple cider using apple juice!
Making apple cider using apple juice is a simple and delicious way to enjoy this seasonal favorite. Whether you’re hosting a gathering or just want to savor the flavors of autumn, this recipe will help you create a delightful beverage that’s sure to impress.
