How to Can Fresh Pears
Canning fresh pears is a delightful way to preserve the sweet, juicy goodness of this fruit for year-round enjoyment. Whether you have an abundance of pears from your own orchard or from a local farmer’s market, learning how to can fresh pears is a valuable skill that can be passed down through generations. In this article, we will guide you through the process of canning fresh pears, ensuring that you can enjoy their delicious flavor any time of the year.
Choosing the Right Pears
The first step in canning fresh pears is selecting the right fruit. Look for pears that are ripe but still firm to the touch. Green pears, such as Anjou or Bosc, are particularly good for canning because they hold their shape well during the process. Avoid pears that are overripe or have soft spots, as they may not can properly.
Preparation
Once you have chosen your pears, it’s time to prepare them for canning. Begin by washing the pears thoroughly under cool running water to remove any dirt or pesticides. Then, peel the pears using a vegetable peeler or paring knife, taking care to remove all the skin. Next, core the pears using a pear corer or a knife, ensuring that the core is completely removed.
Preparation of Canning Jars
Before you can start canning, you’ll need to prepare your canning jars and lids. Wash the jars and lids in hot, soapy water, then rinse them thoroughly. Sterilize the jars by boiling them in a large pot of water for 10 minutes. This will help prevent any bacteria from contaminating your canned pears.
Canning Process
Now that your pears and jars are prepared, it’s time to can them. Here’s a step-by-step guide:
1. Fill a large pot with water and bring it to a boil.
2. Place the sterilized jars in the pot, ensuring they are fully submerged. Boil the jars for 10 minutes to sterilize them.
3. While the jars are sterilizing, prepare the pears by slicing them into wedges or chunks, depending on your preference.
4. Fill the sterilized jars with the pears, leaving 1/2 inch of headspace at the top of each jar.
5. Pour a hot water bath canning liquid over the pears, making sure to cover them completely.
6. Wipe the rim of each jar with a clean, damp cloth to remove any residue.
7. Place a sterilized lid on each jar and screw on the bands tightly.
8. Lower the jars into the boiling water bath, ensuring they are fully submerged.
9. Process the jars for 20 minutes, starting the timer when the water returns to a boil.
10. After processing, remove the jars from the water bath and let them cool on a towel for 12-24 hours.
11. Check the seals by pressing on the center of each lid. If it doesn’t move, the jar is sealed properly.
Enjoying Your Canned Pears
Congratulations! You’ve successfully canned fresh pears. These delicious fruits can be enjoyed in a variety of ways, such as in pear preserves, pear butter, or simply as a sweet treat. Store your canned pears in a cool, dark place for up to one year, and enjoy the sweet taste of summer all year long.
