How do you make elephant ears? If you’re planning a festive event or simply looking to add a touch of whimsy to your snack menu, elephant ears are a delightful choice. These crispy, golden-brown snacks are a crowd-pleaser, especially at fairs, festivals, and carnivals. Whether you’re a seasoned chef or a beginner in the kitchen, making elephant ears is an enjoyable and rewarding experience.
Elephant ears, also known as funnel cakes or churros, are made from a simple dough that is fried until it’s golden and crispy. The dough is typically made with flour, sugar, eggs, and butter, but you can get creative with different flavors and toppings. From classic cinnamon sugar to chocolate hazelnut, the possibilities are endless. In this article, we’ll guide you through the process of making these delicious treats, from preparing the dough to frying and serving them.
First things first, let’s start with the ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup milk
– Vegetable oil for frying
Now that we have our ingredients ready, let’s move on to the preparation process:
1. In a large mixing bowl, combine the flour and sugar.
2. Add the melted butter, eggs, vanilla extract, salt, and milk to the dry ingredients.
3. Mix the ingredients together until a smooth, sticky dough forms.
4. Cover the dough with a damp cloth and let it rest for about 30 minutes. This will make the dough easier to work with.
5. Once the dough has rested, heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
6. Divide the dough into small, equal-sized portions.
7. Roll each portion into a thin, round shape, resembling an elephant ear.
8. Carefully drop the dough into the hot oil, being cautious not to overcrowd the pot.
9. Fry the elephant ears for about 1-2 minutes, or until they are golden brown and crispy.
10. Remove the elephant ears from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
11. Sprinkle the elephant ears with your desired toppings, such as cinnamon sugar, powdered sugar, or chocolate sauce.
And voilà! You’ve just made your own batch of delicious elephant ears. These snacks are perfect for sharing with friends and family, or as a delightful treat for yourself. Enjoy your homemade elephant ears with a side of your favorite dipping sauce, and don’t forget to experiment with different flavors and toppings to find your perfect combination.
Remember, making elephant ears is not just about the final product; it’s also about the fun and creativity involved in the process. So, go ahead and try your hand at making these delightful treats, and let your taste buds enjoy the delicious results!
