How to Craft Authentic Chinese Donuts- A Step-by-Step Guide to Making Traditional Yuanxiao

How to Make Chinese Donuts: A Sweet Journey

Chinese donuts, also known as “you tiao” or “youtiao,” are a beloved breakfast staple in China. These golden, crispy donuts are often served with a sweet, savory, or spicy sauce and are a delightful treat for breakfast or as a snack. If you’re interested in trying your hand at making these delicious treats at home, here’s a step-by-step guide on how to make Chinese donuts.

Ingredients:

– 500g high-gluten flour
– 50g sugar
– 5g dry yeast
– 250ml warm water
– 1 egg (optional, for egg wash)
– Vegetable oil (for frying)

Instructions:

1.

Prepare the Dough:

– In a large bowl, mix the flour, sugar, and yeast together.
– Gradually add the warm water to the mixture, stirring until a dough forms.
– Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
– Cover the dough with a damp cloth and let it rest for 1 hour in a warm place until it doubles in size.

2.

Shape the Donuts:

– Once the dough has doubled in size, punch it down to release the air.
– Divide the dough into small, equal-sized balls.
– Roll each ball into a long, thin strip, then twist the strip into a figure-eight shape.
– Press the ends together to seal the twist, forming a donut shape.

3.

Proof the Donuts:

– Place the shaped donuts on a floured baking sheet, leaving some space between them.
– Cover the baking sheet with a damp cloth and let the donuts rise for another 30 minutes.

4.

Prepare the Frying:

– Heat a sufficient amount of vegetable oil in a deep frying pan over medium heat.
– Once the oil reaches 180°C (350°F), carefully lower the donuts into the oil, one at a time.

5.

Fry the Donuts:

– Fry the donuts for about 2-3 minutes on each side until they are golden brown and crispy.
– Use a slotted spoon to remove the donuts from the oil and place them on a plate lined with paper towels to drain excess oil.

6.

Optional Egg Wash:

– If you like, you can brush the donuts with an egg wash by whisking an egg and using a pastry brush to coat the donuts lightly.

7.

Serve and Enjoy:

– Allow the donuts to cool slightly before serving.
– You can enjoy them plain, with a sweet or savory sauce, or even with a sprinkle of sesame seeds.

Now that you know how to make Chinese donuts, you can start your own sweet journey in the kitchen. Enjoy your homemade you tiao with a cup of tea or your favorite breakfast beverage!