How to Craft Delightful Potato Pancakes from Mashed Potatoes- A Simple and Tasty Recipe

How to Make Potato Pancakes from Mashed Potatoes

Potato pancakes, also known as latkes, are a delightful Jewish dish that has gained popularity worldwide. Made from mashed potatoes, these pancakes are crispy on the outside and soft on the inside, perfect for serving as a side dish or a main course. In this article, we will guide you through the process of making potato pancakes from mashed potatoes, ensuring that you achieve the perfect texture and flavor every time.

Ingredients

To make potato pancakes from mashed potatoes, you will need the following ingredients:

– 2 cups of mashed potatoes (homemade or store-bought)
– 1 egg
– 1/2 cup of all-purpose flour
– 1/4 cup of grated onion
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of oil (for frying)

Instructions

1.

Combine the ingredients:

In a large bowl, mix the mashed potatoes, egg, flour, grated onion, salt, and black pepper together until well combined. The batter should be thick and slightly sticky.

2.

Heat the oil:

In a large skillet or frying pan, heat the oil over medium heat. You can test if the oil is hot enough by dropping a small amount of batter into the oil; if it sizzles, the oil is ready.

3.

Spoon the batter:

Using a spoon, scoop out a heaping tablespoon of the batter and drop it into the hot oil. Repeat this process until the skillet is filled with batter, leaving enough space between each pancake.

4.

Cook the pancakes:

Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Flip the pancakes halfway through cooking to ensure even browning.

5.

Drain the pancakes:

Once the pancakes are cooked, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.

6.

Serve the potato pancakes:

Serve the potato pancakes hot, optionally with a dollop of sour cream or apple sauce on top. They can be enjoyed as a side dish or as a main course, especially when served with a side of meat or fish.

Additional Tips

– For a heartier pancake, you can add cooked diced potatoes or shredded cheese to the batter.
– If you prefer a thinner pancake, you can add more flour to the batter.
– For a healthier option, you can use olive oil or a non-stick pan instead of butter or oil.
– To prevent sticking, ensure that the skillet is well-heated before adding the batter.

Enjoy your delicious potato pancakes made from mashed potatoes, and don’t forget to share them with family and friends!