How to Make Gravy from Sausage Grease
If you’re a fan of homemade meals, you’ve probably encountered the challenge of what to do with leftover sausage grease. Instead of tossing it out, you can repurpose it into a delicious and savory gravy. In this article, we’ll guide you through the process of how to make gravy from sausage grease, ensuring that your next meal is not only satisfying but also budget-friendly.
Collecting and Filtering the Sausage Grease
The first step in making gravy from sausage grease is to collect it. After cooking your sausages, allow the grease to cool and then pour it into a separate container. It’s essential to let the grease cool down before handling it, as hot grease can be dangerous. Once it’s cool, you can strain the grease through a fine-mesh sieve or cheesecloth to remove any food particles or impurities.
Preparation of the Gravy Base
While the sausage grease is cooling and being strained, prepare the gravy base. In a saucepan, melt a small amount of butter or oil over medium heat. Add a finely chopped onion and cook until it’s translucent. This step adds a rich and savory flavor to your gravy. Next, sprinkle in some flour and whisk it into the onions until a roux is formed. Cook the roux for a couple of minutes to remove the raw flour taste.
Adding the Sausage Grease
Once the roux is ready, slowly pour in the strained sausage grease while whisking continuously. The grease will start to thicken the mixture. Cook the gravy for a few more minutes to allow the flavors to meld together. If the gravy becomes too thick, you can add a little bit of chicken or vegetable broth to thin it out.
Seasoning the Gravy
To enhance the flavor of your gravy, season it with salt, pepper, and any other herbs or spices you prefer. You can also add a splash of Worcestershire sauce for a depth of flavor. Stir the gravy well to ensure the seasonings are evenly distributed.
Final Touches
After your gravy has reached the desired consistency and flavor, remove it from heat. Taste and adjust the seasoning if necessary. You can also add a pat of butter for a silky texture. Serve your homemade gravy with your favorite meats, mashed potatoes, or as a sauce for vegetables.
In conclusion, making gravy from sausage grease is a simple and cost-effective way to add flavor to your meals. By following these steps, you can transform your leftover grease into a delicious, savory gravy that will impress your family and friends. So, the next time you have some sausage grease, don’t throw it away; put it to good use and enjoy a homemade meal with a side of homemade gravy.
