How to Create a Delectable Peach Dump Cake- A Simple and Tasty Recipe for Beginners
How to Make a Peach Dump Cake: A Simple and Delicious Dessert Recipe
Are you looking for a quick and easy dessert that is both delicious and visually appealing? Look no further than the peach dump cake. This delightful treat is a perfect blend of sweet peaches and rich, buttery cake, all mixed together in a single dish. Whether you’re a beginner baker or a seasoned pro, making a peach dump cake is a breeze. In this article, we’ll guide you through the simple steps to create this mouthwatering dessert.
Ingredients
Before you start, gather the following ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 4 cups fresh peaches, sliced
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cake dense.
5. Arrange the sliced peaches evenly on the bottom of the greased baking dish.
6. Pour the cake batter over the peaches, spreading it out evenly.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the peach dump cake to cool for 10 minutes before serving. Enjoy it warm or at room temperature.
Optional Additions
Feel free to customize your peach dump cake with additional ingredients to suit your taste. Some popular options include:
– A sprinkle of cinnamon or nutmeg on top
– A dollop of whipped cream or vanilla ice cream on top
– A drizzle of caramel or maple syrup
Conclusion
Making a peach dump cake is a simple and rewarding way to enjoy a delicious dessert. With its easy-to-follow recipe and minimal ingredients, you can impress your family and friends with this mouthwatering treat. So go ahead and give it a try – your taste buds will thank you!