How to Make Beef Teriyaki
Beef teriyaki is a delicious Japanese dish that combines the savory flavors of soy sauce, ginger, and sugar with tender slices of beef. Whether you’re a seasoned chef or a beginner in the kitchen, making beef teriyaki at home is easier than you might think. In this article, we’ll guide you through the process of creating a mouthwatering beef teriyaki dish that will impress your family and friends.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 pound (450 grams) of beef (such as sirloin or flank steak)
– 1/4 cup (60 ml) of soy sauce
– 2 tablespoons (30 ml) of mirin (a sweet rice wine)
– 2 tablespoons (30 ml) of sake (Japanese rice wine)
– 2 tablespoons (30 ml) of sugar
– 1 tablespoon (15 ml) of grated ginger
– 1 clove of garlic, minced
– 1 teaspoon of sesame oil (optional)
– Green onions, sliced (for garnish)
– Sesame seeds (for garnish)
– Cooked rice (for serving)
Instructions
1. Prepare the beef: Start by trimming any excess fat from the beef and then slice it into thin strips. Ensure that the strips are uniform in thickness for even cooking.
2. Combine the sauce ingredients: In a small bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, minced garlic, and sesame oil (if using). Whisk the ingredients until the sugar is dissolved.
3. Marinate the beef: Place the beef strips in a shallow dish or a zip-top bag. Pour the sauce over the beef, ensuring that all the pieces are coated. Marinate the beef for at least 30 minutes, or up to 2 hours, in the refrigerator.
4. Cook the beef: Heat a large skillet or frying pan over medium-high heat. Add a small amount of oil to the pan. Once the oil is hot, add the beef strips and cook for about 1-2 minutes on each side, or until the beef is browned and cooked to your desired level of doneness.
5. Finish the dish: Remove the beef from the pan and set it aside. Add the remaining sauce to the pan and bring it to a boil. Reduce the heat and simmer the sauce for about 5 minutes, or until it thickens slightly.
6. Serve the beef teriyaki: Return the beef to the pan and toss it in the sauce to coat. Serve the beef teriyaki over a bed of cooked rice, garnished with sliced green onions and sesame seeds.
Enjoy Your Beef Teriyaki
Now that you’ve mastered the art of making beef teriyaki, you can enjoy this flavorful dish any time you want. Feel free to experiment with different types of beef or add your own twist to the sauce by incorporating additional spices or ingredients. Happy cooking!
