How do you make mole with Dona Maria? Mole, a traditional Mexican sauce, is known for its rich, complex flavors and vibrant colors. Dona Maria, a popular brand of mole paste, has made it easier for home cooks to recreate this iconic dish. In this article, we will guide you through the process of making mole with Dona Maria, ensuring that you can enjoy the authentic taste of this delicious sauce.
Mole is a versatile sauce that can be used in various dishes, such as enchiladas, tamales, and even as a dip for chips. The key to making a successful mole lies in balancing the flavors of chocolate, chilies, and spices. Dona Maria’s mole paste is a convenient way to achieve this balance, as it contains all the necessary ingredients in the right proportions.
To start making mole with Dona Maria, gather the following ingredients:
– Dona Maria mole paste
– Chicken or beef broth
– Chicken or beef (for the sauce)
– Onion, garlic, and cilantro (for garnish)
– Olive oil (for cooking)
– Salt and pepper (to taste)
Here’s a step-by-step guide to making mole with Dona Maria:
1. Begin by heating olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until they are translucent.
2. In a separate pot, cook the chicken or beef until it is tender. Once cooked, remove the meat from the pot and set it aside.
3. Add the Dona Maria mole paste to the pot with the onions and garlic, and stir well to combine. Cook the paste for a few minutes until it starts to release its flavors.
4. Pour in the chicken or beef broth, and bring the mixture to a simmer. Add the cooked meat back to the pot, and let it cook for another 20 minutes.
5. Taste the sauce and adjust the seasoning with salt and pepper as needed.
6. Serve the mole over your choice of dish, such as enchiladas or tamales, and garnish with chopped cilantro and a squeeze of lime juice.
Now that you know how to make mole with Dona Maria, you can impress your friends and family with this flavorful Mexican dish. The convenience of using mole paste makes it easy to prepare, even for those who are new to Mexican cuisine. Enjoy the rich, aromatic taste of mole, and let Dona Maria be your guide to creating mouthwatering meals.
