How to Make Filet Mignon on Stove
Filet mignon is a luxurious and tender cut of beef that is often reserved for special occasions. However, with the right technique and a few essential ingredients, you can easily cook a delicious filet mignon on your stove at home. In this article, we will guide you through the process of making a mouthwatering filet mignon using your stove top.
Ingredients
Before you start cooking, gather the following ingredients:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Optional: fresh herbs (such as thyme or rosemary) and a splash of red wine
Preparation
1. Preheat your stove to medium-high heat. Allow the stove to reach the desired temperature before you start cooking the filet mignon.
2. Pat the steaks dry with paper towels to remove any excess moisture.
3. Season the steaks with salt and freshly ground black pepper on both sides. You can also add garlic powder, onion powder, and fresh herbs to enhance the flavor if desired.
Cooking the Filet Mignon
1. Heat the olive oil and butter in a large skillet over medium-high heat. Allow the butter to melt and the oil to become hot but not smoking.
2. Once the butter and oil are hot, carefully place the steaks in the skillet. Do not overcrowd the pan; cook one steak at a time if necessary.
3. Cook the steaks for about 3 to 4 minutes on each side for medium-rare. Adjust the cooking time based on your desired level of doneness (for rare, cook for 2 to 3 minutes on each side; for well-done, cook for 5 to 6 minutes on each side).
4. During the last minute of cooking, add a splash of red wine to the skillet if desired. This will add a rich, flavorful depth to the steak.
5. Once the steaks have reached your desired level of doneness, carefully remove them from the skillet and let them rest for 5 minutes. This will allow the juices to redistribute, ensuring a tender and juicy steak.
Serving Suggestions
Serve your delicious filet mignon with a side of roasted vegetables, mashed potatoes, or a salad. For an extra touch, you can garnish the steak with a sprinkle of fresh herbs or a dollop of butter.
Conclusion
Cooking filet mignon on your stove can be a rewarding and enjoyable experience. With the right technique and ingredients, you can impress your family and friends with a mouthwatering, restaurant-quality meal. Happy cooking!
