Mastering the Art of Blackened Spice- A Comprehensive Guide to Creating the Iconic Flavors
How to Make Blackened Spice
Blackened spice is a popular seasoning in Southern and Cajun cuisine, known for its bold and smoky flavor. It is typically used to coat and season meats, such as chicken, shrimp, and fish, before cooking them over a high heat. The spice mixture combines a variety of spices and herbs, creating a unique and flavorful crust on the food. In this article, we will guide you through the process of making your own blackened spice at home.
Ingredients
To make blackened spice, you will need the following ingredients:
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon black pepper
– 1 tablespoon salt
– 1 tablespoon cayenne pepper
– 1 tablespoon dried thyme
– 1 tablespoon dried oregano
– 1 tablespoon white or brown sugar
– 1 teaspoon celery seed
– 1 teaspoon mustard powder
– 1 teaspoon red pepper flakes (optional, for extra heat)
Instructions
1. In a medium-sized bowl, combine all the dry ingredients: paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, dried thyme, dried oregano, white or brown sugar, celery seed, mustard powder, and red pepper flakes (if using).
2. Mix the ingredients thoroughly until they are well combined. You can use a whisk or a fork to help with this process.
3. Once the spices are well mixed, transfer them to an airtight container. This will ensure that the spices stay fresh and flavorful for future use.
4. To use the blackened spice, simply coat your meat, fish, or shrimp with a thin layer of oil (such as vegetable oil or olive oil) and then sprinkle the spice mixture evenly over the surface.
5. Cook the seasoned food over a high heat, such as on a grill or in a hot skillet. The spice will begin to smoke and create a crust on the food as it cooks.
6. Cook the food until it is fully cooked and the crust is well formed. The exact cooking time will depend on the type of meat or seafood you are using.
7. Once the food is cooked, remove it from the heat and let it rest for a few minutes before serving. This will allow the flavors to meld together and make the dish even more delicious.
Storing and Using Blackened Spice
Blackened spice can be stored in an airtight container for up to six months. When using the spice, make sure to shake the container well before each use to ensure that the spices are evenly distributed.
Blackened spice is a versatile seasoning that can be used on a variety of meats, seafood, and even vegetables. Experiment with different cooking methods and recipes to find your favorite way to enjoy this flavorful spice. Happy cooking!
