Mastering the Art of Texas Roadhouse-Style Sweet Potatoes- A Step-by-Step Recipe Guide
How to Make Texas Roadhouse Sweet Potatoes
Texas Roadhouse is a popular American steakhouse chain known for its hearty and flavorful dishes. One of their signature side dishes is the Texas Roadhouse sweet potatoes. These delicious, buttery, and cinnamon-scented sweet potatoes are a favorite among many diners. If you’re looking to recreate this delightful treat at home, here’s a simple and easy-to-follow recipe for making Texas Roadhouse sweet potatoes.
Ingredients:
– 4 large sweet potatoes
– 1/4 cup unsalted butter, melted
– 1/4 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Wash the sweet potatoes thoroughly and pat them dry. Prick each sweet potato with a fork a few times to allow steam to escape during baking.
3. In a small bowl, mix together the melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, and salt until well combined.
4. Carefully slice the top off each sweet potato, creating a lid. Scoop out the insides of the sweet potatoes, leaving about 1/4 inch of the skin on the bottom. Be sure to leave enough flesh to hold the filling.
5. Fill each hollowed sweet potato with the butter-sugar mixture. Replace the lids and wrap each sweet potato in aluminum foil.
6. Place the wrapped sweet potatoes on the prepared baking sheet and bake for 40-45 minutes, or until the sweet potatoes are tender when pierced with a fork.
7. Remove the sweet potatoes from the oven and let them cool for a few minutes. Carefully slice off the foil and serve warm.
Enjoy your homemade Texas Roadhouse sweet potatoes as a delightful side dish with your favorite steak, chicken, or pork dish. These sweet potatoes are sure to impress your family and friends with their rich flavors and comforting texture.
Remember, you can always customize this recipe to your taste by adding extra spices or substituting the sugars for honey or maple syrup. Happy cooking!
