Understanding the Safety and Edibility of Chicken Past the Sell By Date- What You Need to Know
How Long Can Chicken Be Safe to Eat Past the Sell By Date?
One of the most common questions in the realm of food safety is: how long can chicken be safe to eat past the sell by date? The sell by date on chicken products is a crucial indicator for consumers, but it’s important to understand that this date does not necessarily mean the chicken has gone bad. In this article, we will delve into the factors that determine the safety of chicken after the sell by date and provide some practical guidelines for consumers.
Firstly, it’s essential to differentiate between the sell by date and the use by date. The sell by date is a recommendation for retailers to sell the product within a certain timeframe, while the use by date is a guide for consumers to determine the product’s safety. Chicken can be safe to eat for a few days past the sell by date, but it’s crucial to consider several factors to ensure its safety.
One of the primary factors is storage. Proper storage can significantly extend the shelf life of chicken. Always store chicken in the refrigerator at or below 40°F (4°C) to slow down bacterial growth. If the chicken has been stored correctly, it can be safe to consume for an additional 1-2 days past the sell by date. However, if the chicken has been stored improperly or has been thawed and refrozen, the risk of foodborne illness increases.
Another factor to consider is the appearance and odor of the chicken. If the chicken has a foul smell, discoloration, or slimy texture, it’s best to discard it. These signs indicate that bacteria have started to grow, and the chicken may not be safe to eat. Additionally, if the chicken has been stored in the refrigerator for an extended period, it’s advisable to err on the side of caution and discard it.
When it comes to cooking chicken, it’s crucial to reach an internal temperature of 165°F (74°C) to kill any potential bacteria. Even if the chicken has been stored properly and appears safe, cooking it to the appropriate temperature will further ensure its safety.
In conclusion, while chicken can be safe to eat for a few days past the sell by date, it’s essential to consider storage, appearance, and odor. By following these guidelines, consumers can minimize the risk of foodborne illness and enjoy their chicken safely.
