How to Store Horseradish Root: A Guide to Preserving this Spicy Gem
Horseradish root, known for its fiery flavor and health benefits, is a versatile ingredient in both culinary and medicinal uses. Whether you’ve just harvested your own horseradish or purchased it from a store, proper storage is essential to maintain its freshness and potency. In this article, we will discuss various methods on how to store horseradish root effectively.
1. Refrigerator Storage
The most common and straightforward method for storing horseradish root is in the refrigerator. Here’s how to do it:
– Wash and peel: Begin by thoroughly washing the root under cold running water. Remove the outer skin with a vegetable peeler or potato peeler.
– Trim and cut: Trim the root ends and cut it into desired pieces or grated form, depending on your usage.
– Store in an airtight container: Place the horseradish pieces or grated root in an airtight container. Ensure the container is sealed tightly to prevent moisture from seeping in.
– Refrigerate: Place the container in the refrigerator’s crisper drawer. Horseradish root can be stored this way for up to two weeks.
2. Freezing Horseradish Root
Freezing is another excellent method for long-term storage of horseradish root. Here’s how to freeze it:
– Wash and peel: Similar to refrigerator storage, wash and peel the horseradish root.
– Prepare the root: Cut the root into chunks or slices, depending on your preference.
– Blanch the root: Bring a pot of water to a boil and blanch the horseradish pieces for about 2-3 minutes. This step helps to preserve the flavor and texture.
– Chill and dry: Drain the blanched root and plunge it into ice water to stop the cooking process. Dry the root with a clean towel.
– Freeze: Place the root in a freezer bag or airtight container. Remove as much air as possible before sealing. Freeze the horseradish root for up to six months.
3. Canning Horseradish Root
Canning is a great way to preserve horseradish root for an extended period. Here’s a basic outline for canning horseradish:
– Wash and peel: Clean and peel the horseradish root.
– Prepare the canning jars: Sterilize the jars and lids in boiling water.
– Prepare the brine: Create a brine solution using vinegar, water, and a pinch of salt.
– Fill the jars: Pack the peeled horseradish root into the sterilized jars, leaving 1/2 inch headspace.
– Seal the jars: Pour the brine over the root, leaving 1/2 inch headspace. Wipe the jar rim and place the lid and ring on top.
– Process the jars: Process the jars in a boiling water bath for 10-15 minutes, depending on altitude.
– Cool and store: Allow the jars to cool on a towel before storing them in a cool, dark place.
By following these methods, you can ensure that your horseradish root remains fresh and flavorful for extended periods. Whether you choose to refrigerate, freeze, or can your horseradish, you’ll have this spicy gem ready to add zest to your dishes whenever you need it.
