How Long Do Eggs Last After the Best By Date?
Eggs are a staple in many households, and it’s important to know how long they last after their “best by” date. The “best by” date on eggs is not an expiration date but rather a recommendation for when the eggs are at their peak quality. However, it’s still crucial to understand how long eggs can remain safe to eat after this date.
Understanding the Best By Date
The “best by” date is typically stamped on the egg carton and is usually about three to five weeks from the date of packaging. This date is based on the quality of the eggs, which can deteriorate over time. It’s important to note that the “best by” date is not a safety date; it simply indicates when the eggs are at their freshest.
How to Check the Freshness of Eggs
To determine if eggs are still safe to eat after the “best by” date, there are a few simple steps you can follow:
1. Smell: Fresh eggs should have no strong odors. If you detect a bad smell, it’s best to discard the eggs.
2. Touch: Gently press on the eggs. If they feel soft or squishy, they may be spoiled.
3. Visual Inspection: Look for any cracks or discoloration on the shell. These can indicate spoilage.
Shelf Life of Eggs
Even after the “best by” date, eggs can still be safe to eat for a short period. According to the United States Department of Agriculture (USDA), eggs can last up to five weeks in the refrigerator after the “best by” date. This means that if you properly store your eggs in the refrigerator at a consistent temperature of 40°F or below, they should remain safe to eat for a few more weeks.
Storing Eggs Properly
Proper storage is crucial for extending the shelf life of eggs. Here are some tips to ensure your eggs stay fresh:
1. Keep Eggs Cold: Store eggs in the refrigerator as soon as possible after purchasing.
2. Separate Eggs: Keep eggs in their original carton or a covered container to prevent them from absorbing odors.
3. Avoid Washing Eggs: Washing eggs can remove the protective coating on the shell, making them more susceptible to bacteria.
Conclusion
In conclusion, while the “best by” date on eggs is a guide for quality, eggs can still be safe to eat for a few more weeks after this date. By properly storing and checking the freshness of your eggs, you can enjoy them for a longer period. Remember to discard any eggs that show signs of spoilage, as food safety should always be a top priority.
