Mastering the Art of General Chow Chicken- A Step-by-Step Guide to Perfecting This Iconic Chinese Dish

How to Make General Chow Chicken

General Chow Chicken, also known as Kung Pao Chicken, is a classic Chinese dish that has gained popularity worldwide. With its rich flavors and vibrant colors, it’s no wonder why this dish is a favorite among food enthusiasts. If you’re looking to recreate this delicious dish at home, here’s a step-by-step guide on how to make General Chow Chicken.

Ingredients:

– 1 pound (450g) of chicken breast, cut into bite-sized pieces
– 1/2 cup (120ml) of soy sauce
– 1/4 cup (60ml) of rice vinegar
– 2 tablespoons of sesame oil
– 1 tablespoon of cornstarch
– 1 tablespoon of sugar
– 1/2 cup (120ml) of chicken broth
– 1/2 cup (120ml) of vegetable oil
– 1/2 cup (60g) of dried red chili peppers
– 1/2 cup (60g) of unsalted peanuts
– 1/4 cup (30g) of green onions, chopped
– 1/4 cup (30g) of ginger, minced
– 1/4 cup (30g) of garlic, minced
– Salt and pepper, to taste

Instructions:

1.

Marinate the chicken:

– In a bowl, mix together the soy sauce, rice vinegar, sesame oil, cornstarch, and sugar. Pour the mixture over the chicken pieces and stir well to coat. Let the chicken marinate for at least 30 minutes, or up to 1 hour.

2.

Prepare the sauce:

– In a separate bowl, combine the chicken broth, soy sauce, rice vinegar, and sugar. Mix well and set aside.

3.

Cook the chicken:

– Heat the vegetable oil in a wok or large frying pan over high heat. Add the dried red chili peppers and peanuts, and stir-fry for about 1 minute until the peppers are slightly charred and the peanuts are golden brown. Remove from the wok and set aside.

4.

Prepare the vegetables:

– In the same wok, add a bit more oil if needed. Sauté the minced ginger and garlic for about 30 seconds until fragrant. Add the marinated chicken and stir-fry for about 5 minutes, or until the chicken is cooked through. Remove the chicken from the wok and set aside.

5.

Combine the sauce and vegetables:

– In the same wok, add the sauce mixture and bring it to a boil. Reduce the heat to a simmer and let it thicken slightly, about 2 minutes.

6.

Combine everything together:

– Add the cooked chicken, charred chili peppers, and peanuts back into the wok. Toss everything together until well combined. Add the chopped green onions and stir-fry for another 1-2 minutes.

7.

Serve:

– Serve the General Chow Chicken hot, garnished with additional green onions if desired. Enjoy your homemade General Chow Chicken with steamed rice or noodles!

Now that you know how to make General Chow Chicken, you can impress your friends and family with this delicious and flavorful dish. Happy cooking!