Mastering the Art of Crafting Perfect Apple Turnovers- A Step-by-Step Guide

How do you make apple turnovers? If you’re looking for a delightful and easy-to-make dessert, apple turnovers are the perfect choice. These flaky, buttery pastries filled with sweet, spiced apples are a delightful treat that can be enjoyed any time of the day. In this article, we’ll guide you through the simple steps to create your own homemade apple turnovers that are sure to impress family and friends.

Apple turnovers are a classic British dessert that has been enjoyed for centuries. The combination of tender pastry and juicy apples, seasoned with cinnamon and a touch of sugar, creates a mouthwatering treat. Whether you’re a beginner in the kitchen or an experienced baker, making apple turnovers is a fun and rewarding activity that can be customized to your taste preferences.

To start, gather the following ingredients:

– 1 package of refrigerated pie crusts (2 crusts)
– 2 apples, peeled, cored, and diced
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon butter, melted
– 1 egg, beaten (for egg wash)

Now, let’s dive into the step-by-step process of making apple turnovers:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, combine the diced apples, sugar, cinnamon, and nutmeg. Toss to coat the apples evenly.

3. On a lightly floured surface, roll out one of the pie crusts to a 12-inch (30.5 cm) round. Using a cookie cutter or a knife, cut the dough into 6 equal wedges.

4. Place a spoonful of the apple mixture in the center of each wedge, leaving a small border around the edges.

5. Fold the dough over the apple mixture, pinching the edges to seal. If desired, you can crimp the edges with a fork for a decorative touch.

6. Repeat the process with the remaining pie crust and apple mixture.

7. Brush the tops of the turnovers with the melted butter and then beat the egg in a small bowl. Using a pastry brush, coat the turnovers with the egg wash.

8. Place the apple turnovers on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.

9. Remove the apple turnovers from the oven and let them cool for a few minutes before serving. You can sprinkle a little powdered sugar on top for an extra touch of sweetness.

Enjoy your delicious homemade apple turnovers as a sweet treat or a delightful breakfast. They are perfect for sharing with loved ones or enjoying on your own. Happy baking!