How to Create Delectable Strawberry Jam from Fresh Strawberries- A Step-by-Step Guide

How to Make Strawberry Jam with Fresh Strawberries

Strawberry jam is a delightful treat that can be enjoyed on toast, in sandwiches, or simply as a spread on a warm scone. Making strawberry jam with fresh strawberries is a rewarding process that allows you to enjoy the sweet, tangy flavors of summer all year round. In this article, we will guide you through the steps to make delicious strawberry jam using fresh strawberries.

Ingredients

Before you begin, gather the following ingredients:

– 4 cups of fresh strawberries, hulled and chopped
– 1 cup of sugar
– 1/4 cup of lemon juice
– 1 packet of pectin (optional, for a firmer set)

Equipment

To make strawberry jam, you will need the following equipment:

– A large pot
– A wooden spoon or a heat-resistant spatula
– A sterilized jar and lid
– A ladle

Instructions

1. Wash and hull the strawberries, then chop them into small pieces. Place the chopped strawberries in a large pot.

2. Add the sugar and lemon juice to the pot with the strawberries. Stir well to combine.

3. Bring the mixture to a boil over medium heat, stirring occasionally. Once the mixture starts to boil, reduce the heat to low and continue to cook for about 10 minutes, or until the strawberries are soft and the mixture has thickened slightly.

4. If you are using pectin, follow the package instructions to mix it with 1/4 cup of sugar. Once the mixture is ready, add the pectin mixture to the strawberries and sugar mixture. Stir well to combine.

5. Continue to cook the mixture over low heat for an additional 10 minutes, stirring occasionally. The jam should be thick and glossy, and it will start to sheet off the spoon when you lift it out.

6. Remove the pot from the heat and let the jam cool slightly. Skim off any foam that forms on the surface with a spoon.

7. Pour the hot jam into a sterilized jar, leaving about 1/2 inch of space at the top. Wipe the rim of the jar with a clean cloth, then place the lid on tightly.

8. Allow the jar to cool completely before storing it in the refrigerator. The jam will keep for up to 3 weeks in the refrigerator.

Conclusion

Making strawberry jam with fresh strawberries is a simple and enjoyable process that yields a delicious, homemade spread. Follow these steps to create your own batch of strawberry jam and enjoy the sweet taste of summer all year long.